RESERVATIONS
SHOUKOUWA WILL BE OPEN ON SUNDAY 24 AND SUNDAY 31 DECEMBER.
SHOUKOUWA WILL BE CLOSED FOR NEW YEAR’S HOLIDAYS FROM 1-17 JANUARY 2024
AND WILL RESUME OPERATIONS ON 18 JANUARY.
Operation Hours
Lunch
Tuesday to Saturday
1pm to 3pm
DINNER
Tuesday to Saturday
Seating Timings: 6pm to 8pm / 8.15pm to 10.30pm
CLOSED ON SUNDAY AND MONDAY
Do note that some black-out dates may apply and are subject to change.
We strive to note and inform of our closing dates in advance.
Open during following public holidays:
7 April (Good Friday) 2023
22 April (Hari Raya Puasa) 2023
2 June (Vesak Day) 2023
29 June (Hari Raya Haji) 2023
Closed during following public holidays:
1 May (Labour Day) 2023
12-13 November (Deepavali) 2023
25 December (Christmas Day) 2023
CLOSED DUE TO CLOSURE OF TOYOSU MARKET
FOLLOWING JAPANESE BANK HOLIDAYS
24 February 2023
21-23 March 2023
2-6 May 2023
18 July 2023
15-19 August 2023
19 September 2023
10 October 2023
4 November 2023
24 November 2023
RESERVATION & CANCELLATION POLICY
We require a credit card guarantee to confirm every reservation.We appreciate your kind understanding that the fresh ingredientsfor each guest’s meal are flown in from Japan, and we have verylimited seating.
OUR CANCELLATION POLICY:
- No-show or cancellation of less than three (3) days before thereservation date: S$350 per pax for lunch, OR S$500 per pax for dinner. Please note that changing the reservation date after the cancellation deadline constitutes late cancellation, and will be liable to the applicable cancellation charges.
- We understand that there may be unforeseen circumstances for late cancellations, and we appreciate if you can call us at +65 6423 9939 or email us to let us know.
PLEASE ALSO NOTE THE FOLLOWING:
- Raw fish is a key ingredient in each meal served at Shoukouwa.
- We are unable to serve a vegetarian meal.
- We require that guests arrive on time. Guests who are more than thirty (30) minutes late may have their meals cancelled and incur our full cancellation fee, due to the time it takes. to prepare and serve each meal.
- Children are welcome; only adult menu is available.
OUR COMMITMENT TO FOOD SAFETY
We are aware that Japan will be releasing treated waste water into the ocean in August.
The plan has been approved by the International Atomic Energy Agency and the approach is in accordance with global safety standards. As this is a recent announcement, our team is monitoring the situation closely.
Shoukouwa flies in the choicest seafood four times a week from Tokyo’s Toyosu Market. We will continue to provide clear instructions to our suppliers in accordance with the directives from the Singapore Food Agency.
The well-being of our guests remains our first priority. Should circumstances warrant, we would like to assure our diners that our restaurant has ample access to alternative sources of seafood with similar quality from other countries that comply with the safety standards stipulated by the Singapore Food Agency.
We will be providing another update when more information is available. If you have any questions,
please feel free to contact us at info@shoukouwa.com.sg.
RESERVATION BY PHONE
Call us during our opening hours or leave us a message
and our team will be happy to make a reservation for you, or discuss any special requirements.
+65 6423 9939
PRIVATE EVENTS
Would you like to book our private dining room or our entire restaurant for a special event?
Use the form on our Private & Corporate Events page, or send us an email.
We will call you back to make arrangements with you.
info@shoukouwa.com.sg