21 July 2016

MICHELIN Guide Singapore 2016: Two Michelin Stars “Excellent cuisine, worth a detour”
“A couple of appetisers, four cooked dishes, terrific sashimi and around 13 pieces of wonderful sushi – not only will you leave feeling wholly satisfied and fulfilled, you’ll also be fully aware that the ingredients you’ve just enjoyed were of the highest quality possible. The counter sits just 8 people and you’re treated to an expertly balanced seasonal omakase, with fish flown in from Tokyo’s Tsukiji market on a daily basis.”