PRESS RELEASES

22 July 2016
SHOUKOUWA AWARDED 2 MICHELIN STARS IN 2016

The inaugural 2016 Singapore Michelin Guide has awarded 2 Michelin Stars to Shoukouwa Sushi Restaurant, a fine dining Japanese edomae sushi restaurant by the Emmanuel Stroobant Group Luxury Collection, in partnership with Japanese cuisine specialist Hanachiyo….

14 March 2016
THE ART OF SUSHI EATING
Shoukouwa reinforces the high art of savouring sushi

With the introduction of mass conveyer belt sushi bars and counters around the world, there is now an international audience primed to indulge in the pleasure of an authentic edomae sushi experience. Sushi has been part of the Japanese culture since the 8th century, and its high-end master practitioners have continued an unbroken progression of refinement and innovation upon traditional techniques since that time, showcasing the world’s highest quality fish and ingredients…